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Luqaimat Making the syrup: 1. Bring sugar, saffron, cardamom, cinnamon, and 1 cup water to a boil in a saucepan… Continue reading Luqaimat

Chocolate Mendiants

Chocolate Mendiants 1. Melt the chocolate in a double-boiler: place a small saucepan of hot water over low heat, set… Continue reading Chocolate Mendiants

Walnut & Cranberry Energy Bars

Walnut & Cranberry Energy Bars 1. Preheat the oven to 160°C / 320°F. 2. In a sauce pan, add unsalted… Continue reading Walnut & Cranberry Energy Bars

Spicy Maple Cinnamon Hot Chocolate

Spicy Maple Cinnamon Hot Chocolate 1.Pour milk into a medium-sized sauce pan and set over medium-low heat. Whisk in chocolate,… Continue reading Spicy Maple Cinnamon Hot Chocolate

Chocolate Peppermint Cheesecake Bites

Chocolate Peppermint Cheesecake Bites 1. Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with foil… Continue reading Chocolate Peppermint Cheesecake Bites

S’mores Hot Chocolate

S’mores Hot Chocolate 1. Preheat oven to low broil and move oven rack to the second from the top (high… Continue reading S’mores Hot Chocolate

Sheer Khurma

1. In a pan, heat 1 ½ tbsp. of ghee. Add vermicelli and sauté until golden brown. Remove the vermicelli… Continue reading Sheer Khurma

Cookie Balls

Cookie Balls 1. Stir all ingredients together in a medium bowl until thoroughly mixed. 2. Cover and let chill in… Continue reading Cookie Balls

Umm Ali

Umm Ali 1. Preheat oven grill to 220°C. 2. Combine the croissants, raisins, dates, almonds, pistachio in a baking dish.… Continue reading Umm Ali