Ingredients
-
1
Cup Oatmeat (dry)
-
1/2
Cup creamy peanut butter
-
2 1/3
Cups Bayara Coconut Flakes (toasted)
-
1 1/2
Bayara Dates syrup
-
1/4
Cup Honey
-
1/4
Dark chocolate chips
-
1./.4
Mini M&Ms
-
1
Tsp. vanilla extract
Cookie Balls
Cookie Balls
- 1. Stir all ingredients together in a medium bowl until thoroughly mixed.
- 2. Cover and let chill in the refrigerator for half an hour.
- 3. Once chilled, roll into balls of whatever size you would like. (1″ in diameter.)
- 4. Store in an airtight container and keep refrigerated for up to 1 week.
- 5. Makes about 20-25 balls.
