Ingredients
-
2 1/2
Cups whole milk
-
6
Tbsp. Dutch process cocoa
-
2
Tbsp. maple syrup
-
1/2
Tsp. Bayara cinnamon powder
-
1/2
Tsp. Bayara chili powder
-
1/4
Tsp. Bayara cayenne chili powder
-
1
Pinch Bayara salt
-
1/2
Cup heavy whipping cream (optional)
-
1
Bayara cinnamon stick for garnish (optional)
Spicy Maple Cinnamon Hot Chocolate
Spicy Maple Cinnamon Hot Chocolate
- 1.Pour milk into a medium-sized sauce pan and set over medium-low heat. Whisk in chocolate, maple syrup, and spices. Continue whisking occasionally until milk is hot and steamy. Taste, and add more maple syrup if needed.
- 2. Meanwhile, whisk heavy whipping cream to soft peaks.
- 3. Pour steaming hot chocolate into mugs, add a dollop of whipped cream and a cinnamon stick, and finish with a pinch of chili powder.
- 4. Note: This recipe makes for a very chocolaty drink, dilute with more milk if it’s too much. It’s also pretty easy on the sweet stuff, so add a few more glugs of maple syrup for a sweeter sip.
