Ingredients
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6
Croissants - large (400g) cut into small pieces
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2
Tbsp. (coarsely chopped) - Bayara Pistachio
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1/4
Cup (toasted) Bayara Almond Sliced
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Tsp. Bayara Cinnamon Powder
Tsp. Bayara Cinnamon Powder
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1/4
Cup Bayara Golden Raisins
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1/4
Cup(Chopped) - Bayara Dates
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3
Sachets dream whip powder
-
1/2
Tbsp. Honey
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2
Tbsp. Icing Sugar
Umm Ali
Umm Ali
- 1. Preheat oven grill to 220°C.
- 2. Combine the croissants, raisins, dates, almonds, pistachio in a baking dish.
- 3. In a heavy based saucepan, mix together the 2 sachets of whip powder, milk, honey and cinnamon and place on medium to low heat until the mixture thickens.
- 4. Pour the hot liquid over the croissant mixture and leave to soak for 5 minutes.
- 5. Beat the remaining sachet of whip powder and cream together, until stiff.
- 6. Spread over the pudding and dust with the icing sugar. Place under the grill for 2-5 minutes, until caramelized.
- 7. Remove from the oven and let stand for 5 minutes.
- 8. Garnish with pistachio slivered and dates. Serve warm.
