Ingredients
-
2
Cups chocolate wafer crumbs
-
1/2
Cup butter, melted
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225
g Package cream cheese, softened
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1 3/4
Cup chocolate-flavored sweetened condensed milk
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2
Eggs
-
1
Tsp. vanilla extract
-
1/2
Tsp. peppermint extract
-
1/2
Cup semisweet chocolate chips
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3
Tsp. vegetable oil
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2
Tsp. crushed peppermint candies
Chocolate Peppermint Cheesecake Bites
Chocolate Peppermint Cheesecake Bites
- 1. Preheat oven to 325 degrees F (165 degrees C). Line 18 muffin cups with foil baking cups.
- 2. Combine chocolate wafer crumbs and butter in a medium bowl; divide mixture evenly among the prepared muffin cups, pressing firmly to form crusts.
- 3. Bake in the preheated oven until set, about 6 minutes. Let cool completely, about 30 minutes. Keep oven on.
- 4. Beat cream cheese in a bowl with an electric mixer on medium speed until fluffy. Beat in sweetened condensed milk, eggs, vanilla extract, and peppermint extract into a smooth filling. Divide filling evenly over the cooled crusts.
- 5. Bake in the preheated oven until filling is set, 20 to 25 minutes. Cool completely, about 1 hour. Remove foil baking cups gently.
- 6. Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes. Drizzle melted chocolate over cheesecake bites and sprinkle with peppermint candies. Chill in the refrigerator for 1 hour.
