Preheat oven to 400°. In a large pot of salted boiling water, cook pasta until al dente. Drain, reserving 1… Continue reading Angel Hair Pasta Primavera
Fry onions until golden. Add tomatoes and fry until oil separates. Add chicken, garlic paste, ginger paste, yogurt, potatoes and… Continue reading Bombay Biryani
Heat oil and mix together the mustard seeds, ginger paste, garlic paste, green chilies and curry leaves. Add Bayara Fish… Continue reading Fish Masala
Soak the chickpeas for 24 hours in a large bowl. Make sure they are covered by at least a couple… Continue reading Homemade Falafel
1-Heat oven to 400°F. In a large roasting pan, toss the tomatoes, garlic, thyme, oil, 3/4 tsp salt and 1/2… Continue reading Orange & Cumin Leg of Lamb
1- For the vinaigrette: In a medium bowl, whisk together spice blend, dates syrup, vinegar and olive oil to combine.… Continue reading Date-Glazed Lamb Chops
1- Heat the oil over medium heat and cook the onion and garlic until browned. 2- Add the tomato paste… Continue reading Chicken Jalfrezi
1- In a bowl, mix cooked couscous with olive oil, golden raisins & pine Nuts. 2- In a Saute Pan,… Continue reading Moroccan Couscous
1- Fry the onions, garlic and ginger in the oil for about 15 minutes. 2- Add the lamb and stir-fry… Continue reading Lamb Stew with Christmas Spices
1- Chop the onion into small pieces. 2- Mince the ginger & green chilis. 3- Chop 2 tablespoon of coriander… Continue reading Chicken Kofta Kebab
