Ingredients
-
400
g Ground chicken
-
80
g Cheddar cheese grated
-
1
Tsp. ginger minced
-
1
Tsp. green chilis finely chopped
-
1
Tbsp. garlic paste
-
1/2
Tsp. Bayara Chili Powder Kashmiri
-
1
Tsp. Bayara Garam Masala Powder
-
1/4
Tsp. salt
-
1/2
Tsp. Bayara Cumin Powder
-
1
Pc egg white
-
50
g Butter
-
2
Tbsp. Bayara Coriander Whole chopped
-
1
Pc onion chopped
Chicken Kofta Kebab
- 1- Chop the onion into small pieces.
- 2- Mince the ginger & green chilis.
- 3- Chop 2 tablespoon of coriander leaves.
- 4- Grate cheddar/processed cheese.
- 5- In a large bowl, add ground chicken, processed cheese, minced ginger, garlic paste, chopped fresh coriander, green chillis, onion, egg white, kashmiri, salt, cumin powder & garam masala.
- 6- Mix everything well.
- 7- Using wet hands, divide lamb mixture into smalls balls. Form each ball into a long, flat kebab around the skewers.
- 8- Cook the kebabs for about 5 to 6 minutes or until done.
- 9- Cool & serve with tzatziki sauce.
