Ingredients
-
500
g Cooked chicken (fried) - Chopped
-
1/2
Large onion - Finely chopped
-
4
Cloves of garlic - Finely chopped
-
1
Small red bell pepper - Chopped
-
2
Tsp. Tomato paste
-
1
Tsp. White vinegar
-
1
Tsp. Bayara turmeric powder
-
1/2
Tsp. Bayara cumin powder
-
1/2
Tsp. ayara corriander powder
-
1/2
Tsp. Bayara chili powder
-
1/2
Tsp. Bayara garam masala
-
Bayara salt to taste
-
4
Tsp. Cooking oil
Chicken Jalfrezi
- 1- Heat the oil over medium heat and cook the onion and garlic until browned.
- 2- Add the tomato paste and vinegar; bring to a boil.
- 3- Add the spices and continue to cook. Stir until well blended; about 10 minutes.
- 4- Add bell pepper and cooked chicken to the sauce.
- 5- Reduce the heat and simmer for 6 to 8 minutes or until chicken is well heated.
