Ingredients
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1
Kg Fish cleaned and cut – With bones
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2
Tbsp Ginger Paste
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2
Tbsp Garlic Paste
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1/4
Tsp Mustard Seeds
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1
Cup Cooking Oil
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6
Tbsp Bayara Fish Masala
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4
Pieces of Tamarind – Mixed in 4 cups of water
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2
Stalks Curry Leaves
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4
Whole Green chilies – Cut in small pieces
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Bayara Salt – To taste
Fish Masala
- Heat oil and mix together the mustard seeds, ginger paste, garlic paste, green chilies and curry leaves.
- Add Bayara Fish Masala and stir well.
- Put the fish pieces into the mixture, along with tamarind water. Add more Tamarind if needed.
- Cook on a low flame until done. Add salt as needed
- Add coconut milk as needed for a thicker gravy
