Recipe Post type
1. In a pan, heat 1 ½ tbsp. of ghee. Add vermicelli and sauté until golden brown. Remove the vermicelli… Continue reading Sheer Khurma
Cookie Balls 1. Stir all ingredients together in a medium bowl until thoroughly mixed. 2. Cover and let chill in… Continue reading Cookie Balls
1-Heat oven to 400°F. In a large roasting pan, toss the tomatoes, garlic, thyme, oil, 3/4 tsp salt and 1/2… Continue reading Orange & Cumin Leg of Lamb
1- For the vinaigrette: In a medium bowl, whisk together spice blend, dates syrup, vinegar and olive oil to combine.… Continue reading Date-Glazed Lamb Chops
1- Top baguette slices with blue cheese and dates. 2- Broil until melted. 3- Top with honey and sliced chives.
1- Heat oil in a pressure pan, and add Bayara cumin seeds and mutton. 2- Fry mutton on high heat… Continue reading Mutton Broth – Kashmiri
1- Heat the oil over medium heat and cook the onion and garlic until browned. 2- Add the tomato paste… Continue reading Chicken Jalfrezi
1- Preheat the oven to 200 degree celsius. 2- Combine cut carrots, spices, olive oil, and seasoning on a large… Continue reading Roasted Za’atar & Sumac Carrots Salad
1- In a bowl, mix cooked couscous with olive oil, golden raisins & pine Nuts. 2- In a Saute Pan,… Continue reading Moroccan Couscous
1- Place 1 cup of uncooked quinoa in a fine-mesh strainer, and rinse thoroughly with water. 2- Cook 1 cup… Continue reading Quinoa Salad
