1- Top baguette slices with blue cheese and dates. 2- Broil until melted. 3- Top with honey and sliced chives.
1- Heat oil in a pressure pan, and add Bayara cumin seeds and mutton. 2- Fry mutton on high heat… Continue reading Mutton Broth – Kashmiri
1- Preheat the oven to 200 degree celsius. 2- Combine cut carrots, spices, olive oil, and seasoning on a large… Continue reading Roasted Za’atar & Sumac Carrots Salad
1- Place 1 cup of uncooked quinoa in a fine-mesh strainer, and rinse thoroughly with water. 2- Cook 1 cup… Continue reading Quinoa Salad
1- In a medium bowl, whisk together the vinegar, mustard, maple syrup, garlic, and lemon zest. Gradually whisk in the… Continue reading Broccoli Salad
1. In a pot over medium heat, sauté the chopped onions with olive oil until lightly browned. 2. Add lentils… Continue reading Lentil Soup
1- Heat 2 tbsp. of oil in a saucepan over medium heat. 2- Add the carrots, onion and garlic and… Continue reading Cinnamon Potato Soup
1. Place the chickpeas in a bowl, put 500ml of water and let it soak for 4-5 hours. Rinse and… Continue reading Chickpeas Za’atar Salad
