Ingredients
-
100
g Vermicelli – broken into pieces
-
50
g Bayara Almonds slivered
-
50
g Bayara Cashews
-
50
g Bayara Pistachios slivered
-
50
g Bayara Dates pitted - chopped
-
1
Tsp. Bayara Cardamom powder
-
1/2
Cup Ghee
-
1
L Full-cream milk
-
100
Condensed milk
Sheer Khurma
- 1. In a pan, heat 1 ½ tbsp. of ghee. Add vermicelli and sauté until golden brown. Remove the vermicelli from the pan and keep aside.
- 2. Using the same pan, add ½ tbsp. ghee and sauté almonds, cashews and pistachios. Remove and keep aside.
- 3. In a saucepan, put full-cream milk and bring to a boil. Add fried vermicelli and dates and let it cook on low heat until vermicelli softens.
- 4. Add condensed milk and cook for a few minutes. Check for sweetness, and add sugar if needed. Stir and take it off the heat.
- 5.Garnish with fried nuts and cardamom powder, then serve..
