Ingredients
-
500
g Bayara Couscous
-
1
Tsp. Bayara Fine Salt
-
1/2
Tsp. Bayara Black Pepper Crushed
-
100
g Bayara Pine Nuts
-
200
g Bayara Golden Raisins
-
Bayara Olive oil
-
100
g Ghee
-
200
g Onions
-
1/2
L Vegetable Stock
-
20
g Fresh Coriander
Moroccan Couscous
- 1- In a bowl, mix cooked couscous with olive oil, golden raisins & pine Nuts.
- 2- In a Saute Pan, heat the Ghee, add chopped onions, sear gently for 5minutes.
- 3- Add “hot” vegetables stock, salt & pepper, bring to boil.
- 4- Pour in the couscous and cover for 10 minutes.
- 5- Add chopped fresh Coriander on the top.
